Publication

1- Effect Using of Stomach Gland and Panceriatic Extracts and Papain Enzyme in Tenderness of Spent Hens Meats.

2- The Effect Using of Wet Aging in Tenderness of Spent Animals.

3- Study effects of Oat and soybean on the Microbial and sensory Analysis of Burgers ( Beef, Chicken and Sheep)

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	Meat Processing	Chemical and phisical composition of carcass	Fourth
2	Meat Processing	Muscle components	Fourth
3	Meat Processing	Enzymes In Muscle	Fourth
4	Meat Processing	Chemical and Phisical changes for Muscle after Sla	Fourth

Academic certificates

Bachelors degree in Animal livestock -college of Agricultur / Anbar University 1997-1998

Master of Animal livestock - college of Agricultur / Anbar University 2000-2001

PHD degree in  Animal livestock -college of Agricultur / Baghdad University 2009

Supervision

Supervisor of a number of graduation projects for fourth -year students.

Other

Member of a large number of scientific, laboratory, student committees,ministerial evaluation exam for the college of Agriculture 2018,program accreditation,quality assurance and performance evaluation.