Baraa Hameed Mousa (Professor)
PhD in Poultry Nutrition
Animal Production - Agriculture
ag.baraa.hameed@uoanbar.edu.iq
Assist. Prof. Baraa Hameed Mousa
D.O.B 1978 / Fallujah
Tel: - 07812297335
Email: - ag.baraa.hameed@uoanbar.edu.iq
·Effect of adding locally probiotic and Cupric Sulphate to Laying Hens Diets on the Performance , Egg Yolk Cholesterol and Blood biochemical Parameters . Journal of kerbala for agricultural sciences. Vol. (2) No. (4): 1-20. 2015.
·Effect of Dietary Supplementation with Cupric Sulphate and Garlic Powder in diet on Physiological Performance and Biochemical blood traits for Broiler. Al-Anbar Journal of Veterinary Sciences .Vol. (7) No. (2): 10-22. 2014.
·The effect of supplementation of adding Garlic powder and Cupric Sulphate in diet on Broiler performance. Al-Anbar Journal of Agricultural Sciences .Vol. (13) No. (1): 146-161. 2015.
·The effect of supplementation of adding Garlic powder and the probiotics (Biomin Imbo) to the diet on layiny hens performances. Al-Anbar Journal of Agricultural Sciences .Vol. (13) No. (1): 135-145. 2015.
·Using hatchery by-product as a source of animal protein and its effect on brown layers (ISA Brown) performance. Al-Anbar Journal of Agricultural Sciences .Vol. (5) No. (1): 189-197. 2007.
·Effect of Using different levels of hatchery by-product on laying hens performance . Al-Anbar Journal of Agricultural Sciences .Vol. (2) No. (2): 110-120. 2004.
·Effect adding Vicia faba L. in diets on some egg quality traits of laying hens during summer season. Al-Anbar Journal of Agricultural Sciences .Vol. (6) No. (2): 227-236. 2008.
Effect of feeding different levels of premix supplemented with methionine on qualitative traits of laying hens. Al-Anbar Journal of Veterinary Sciences .Vol. (1) No. (1): 14-22. 2008