Staff Portal
Munaf A. Qasim (Assistant Lecturer)

MSc in Food science
instructor
Food Science - Agriculture
maqassim@uoanbar.edu.iq


Biography

Name: Monaf Akram Qasim Himdan

Born: Anbar - Ramadi   02/28/1987
Profession: Teaching at the Department of Food Sciences / College of Agriculture / Anbar University
Email: maqassim@uoanbar.edu.iq
              monaf.akram@gmail.com
Phone number: 07906262093
                                  07713473996

                                  07519921377

Publication

      1- Search title: Effect of adding Jerusalem artichoke (Helianthus tuberosus L.) and Sprout germinated barley as a prebiotics in diets of common carp (Cyprinus Carpio L.)

fingerling on growth performance and food utilization.

Journal title: EurAsian Journal of BioSciences

2- Search title: Optimal conditions for extraction of anthocyanins from shells of two local cultivars of eggplant.

Journal title: Anbar Journal of Agricultural Sciences

Lectures


No. Subjects Lectures Stage File Video
1 Dates and sugar industry History of the spread and production of palm trees Third
2 Dates and sugar industry Stages of growth and formation of date palm tre Third
3 Dates and sugar industry Palm Service Operations Third
4 Dates and sugar industry Physiological components of the date fruit Third
5 Dates and sugar industry Iraqi Dates Varieties Third
6 Dates and sugar industry Manufacture of various date products Third
7 Dates and sugar industry Making sugar from the beet crop Third
8 Dates and sugar industry manufacturing industries: Dates pressing and packi Third
9 Dates and sugar industry Extraction and purification of the sugar juice Third
10 Food chemistry Determination of moisture in foodstuffs Third
11 Food chemistry Study of some of the chemical-physical characte Third
12 Food chemistry Non-enzymatic browning reactions Third
13 Food chemistry Study of some characteristics of polysaccharide Third
14 Food chemistry The study of lipid oxidation Third
15 Food chemistry Enzymatic browning reactions Third
16 Food chemistry Peroxidase Enzyme Third
17 Food chemistry Determination of crude protein using the Kjeldahl Third

Other

 

1-A patent registered with the Ministry of Planning - Central Agency for Standardization and Quality Control, No. (7062) and entitled (Extraction of anthocyanins from eggplant peels and their use in the syrup industry and the study of their effect on chemical, physical and storage properties).
2-Giving a scientific workshop entitled (Contamination by food factory waste ..... Causes and treatments).
3-Participation in the chemical and biological safety and security course for workers in the laboratories of the University of Anbar.