Staff Portal
Bilal Ali Khushan (Lecturer)

PhD in Food Sciences
Instructor
Food Science - Agriculture
bilal.alshmary@uoanbar.edu.iq


Biography

Bilal Ali Khashan Alshamary   

Date of Birth: 10 / 10 / 1987

Marital status: Married

General and exact specialization: Food Science - Biotechnology

Position: University Teacher

Academic degree: MSc in Food Science

Religion: Muslim

Work address: University of Anbar - College of Agriculture - Department of  Food Sciences.

Publication

Lectures


No. Subjects Lectures Stage File Video
1 Dairy microbiology / practical part Appreciation of microorganisms in liquid dairy pro Third
2 Dairy microbiology / practical part Learn about some types of lactic acid bacteria Third
3 Dairy microbiology / practical part Initial micro-flora of raw milk Third
4 Dairy microbiology / practical part Cheese Microbiology Third
5 Dairy microbiology / practical part Butter Microbiology Third
6 Biotechnology 2 / practical part Enzyme production using solid-state fermentation Fourth
7 Biotechnology 2 / practical part Extract the enzyme and measure its effectiveness Fourth
8 Biotechnology 2 / practical part The study of yeasts phonologically and physiologic Fourth
9 Biotechnology 2 / practical part Activity and Viability of baker's yeast First
10 Metabolic Pathways / practical part Blood Third
11 Metabolic Pathways / practical part Phlebotomy Third
12 Biotechnology 2 / practical part Isolation of Strains used in biotechnology Fourth
13 Metabolic Pathways / practical part Blood Glucose Third
14 Metabolic Pathways / practical part Urea Third
15 Metabolic Pathways / practical part cholesterol Third
16 Biotechnology 2 / practical part Downstream processing in biotechnology Fourth
17 Dairy microbiology / practical part Dairy Starter culture tests Third
18 Dairy microbiology / practical part IMViC Third
19 Practical Food microbiology General advice inside the food microbiology labora Third
20 Practical Food microbiology Standard plate count (SPC) Third
21 Practical Food microbiology Direct Microscope Count (DMC) Third
22 Practical Food microbiology Activity and Viability of barker’s yeast Third
23 Practical Food microbiology Tests of food contaminated with molds Third
24 Practical Food microbiology The effect of heat on microorganisms Third
25 Practical Food microbiology Effect of pH and salt on microorganisms Third

Other

Master of Food Science - College of Agriculture - Tikrit University 2018

Bachelor of Food Science - College of Agriculture - University of Anbar 2008-2009

 

Member of the Syndicate of Agricultural Engineers.
Member of the Cooperative Society for Housing of Higher Education Members in Anbar Governorate
Courses

Professional computer training course / Institute of Labor and Vocational Training under the supervision of UNIDO
How to work on the Rotary Evaporator 2019
Work cycle on the Autoclave sterilizer 2019
pHMeter Calibration Course 2019
Microscope cleaning and maintenance course 2019
Educational Qualification Course (Teaching Methods) 2019
Iraq GLP National Standards Course for Good Teaching Laboratory 2019
Course of working method on the Rotary evaporator 2019.
Safety and Security Rules Course in Biology Laboratories 2019

Committees :

Student Activities Committee 2019
The Committee to Follow up on the Work of the Courses System 2019
Student Guidance and Registration Committee 2019
National Classification Committee for Assurance and Quality 2019
Laboratory Follow-up Committee 2019
Educational Guidance Committee 2019
A preparatory committee for the establishment of the scientific symposium (Dairy manufacturing and production in Anbar Governorate between reality and ambition) 2019.