Mohammed,Th.T., .2020. Effect of heat stress on blood alkalinity of broiler chicks and its reflection in improving the productive performance. Indian Journal of Ecology. 47, pp. 107-109.

Mohammed,Th.T.,.2020. Role of Nitroglycerine Injection in Japanese Quail (Coturnix japonica) Testes Tissues Parameters. Indian Journal of Ecology. 47, pp. 251-255.

Mohammed,Th.T.,  2019. Effect of adding different levels of Optifeed®, Vêo® Premium and Oleobiotec® to the diets as appetite stimulants in the production and physiological performance of Male broiler under heat stress conditions. Plant Archives. 19(1), pp. 1491-1498.

2018a. Effect of ginger and celery seeds as feed additives on reproductive performance of broiler breeder males . plant Archives. 18(2), pp. 1823-1829.       ,Mohammed,Th.T

Mohammed,Th.T.,.2018. Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient temperature. Biochemical and Cellular Archives. 18(2), pp. 1647-1652

Mohammed,Th.T.,.2020. The Role of Adding Sodium Chloride in Broiler Chicks Diets to Improve Production Performance and Antioxidant Status during Heat Stress.Annals of Tropical Medicine and Public Health, 23(16), SP231612

Mohammed,Th.T.,.2020. The effect of vitamin e supplementation and different levels of dried tomato pomace on common carp diets (cyprinus carpio l.) on productive performance. Biochemical and Cellular Archives,  20(2), pp. 5371–5377

Mohammed,Th.T., .2020. The effect of vitamin e as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (cyprinus carpio l) on blood indices. Biochemical and Cellular Archives, 20(2), pp. 5173–5176

Mohammed,Th.T., .2020. The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility. Biochemical and Cellular Archives,  20(1), pp. 573–580.

Mohammed,Th.T., .2019. Effect of using different levels of azolla as a substitute for soybean meal in the production performance of fish carp. Plant Archives,  19(1), pp. 573–577.

Mohammed,Th.T., .2013.The study of effect adding antioxidants in the diet to reduce the effect of heat stress on production performance and antioxidant status in brown laying hens. Al-Anbar Journal of Veterinary Sciences 6 (1)‏.‏

Mohammed,Th.T., .2018.Effect of Vitamin E, C and Aspirin in the Performance, Lipid Peroxidation and Blood Biochemistry Traits of Broiler in Heat Stress. The Eurasia Proceedings of Science Technology Engineering and Mathematics. 3, 145-151

Mohammed,Th.T., 2006. Effects of Aflatoxin B1 on some chemical characteristics of blood plasma in broilers .Al-Anbar J. of Agric. Sci. , Vol.: 4 No.(2) 182-188 .

Mohammed,Th.T.,.2020. Effect of using Jerusalem artichoke (Helianthus tuberosus L.)  and Sprout germinated barley as a prebiotics to the diets of common carp (Cyprinus Carpio L.) fingerling on the rates of apparent digestible coefficient and apparent protein digestible. EurAsian Journal of BioSciences 14 (2), 3741-3745.

Mohammed,Th.T.,.2020. Effect of adding Jerusalem artichoke (Helianthus tuberosus L.)  and Sprout germinated barley as a prebiotics in diets of common carp (Cyprinus Carpio L.) fingerling on growth performance and food utilization. EurAsian Journal of BioSciences .14 (2), 3185-3191.

Mohammed,Th.T.,.2020. Effect of Heat Stress on Blood Alkalinity of Broiler Chicks and its Reflection in Improving the Productive Performance‏. Indian Journal of Ecology .47 (10), 107-109

Mohammed,Th.T.,.2019.Effect Of Natural Antioxidants In Some Blood Parameters And Antibodies Titer Against Newcastle Disease In Heat Stressed Brown Laying Hens .  Journal of Tikrit University For Agric. Sciences. 16 No.(1) 96-105 .

Mohammed,Th.T.,.2017.The effect of adding different levels of Vitamin C, E, Aspirin and Sodium Chlorides in diet for total digestible nutrients, and some organ relative weights and carcass traits of broiler chickens during heat stress. Al-Anbar Journal of Veterinary Sciences. 10, 1, 94-107.

Mohammed,Th.T.,.2014. Protective Effect Of Artificial And Natural Antioxidants On Production Performance And Antioxidant Status Of Hen Layer Exposed To Oxidative Stress Induced. Iraq Journal Of Agricultural Research..19, 4.

Mohammed,Th.T.,.2013.Comparison effect of adding artificial and natural antioxidant on performance, physiological traits, antioxidant status and eggs quality of brown layer. Al-Anbar J. of Agric. Sci. , 11.(1).

Mohammed,Th.T.,.2018.The influence of electric stimulation shock on the embryonic development and behavioral traits in chicks embryo‏.Journal of Research in Ecology. 6(2): 2295-2305

Mohammed,Th.T.,.2016.Effect of using low levels of Aflatoxine (B1) on body weight and relative weights of carcass yield of meal Fawbro Broiler chicken Al-Anbar J. of Agric. Sci. , 4.(1)

Mohammed,Th.T.,.2018.Effect of vitamin C and natural antioxidants on the production performance and antioxidant status of laying hens through heat. Journal of Research in Ecology .6(2): 2364-2375

Mohammed,Th.T.,.2022.Effect of Adding Grape Pomace and Resveratrol on Some Physiological Traits and Gene Expression to Prevent Hemorrhagic Fatty Liver Syndrome in Laying Hens. IOP Conference Series: Earth and  Environmental Science 1060 (2022) 01207